menu sample
This sample menu of international cuisine is designed to showcase a fine dining experience, perfect for selecting one dish each category as a set menu for special occasions.
For other events, I will work closely with you to create a personalized menu that reflects your unique preferences and vision, ensuring every detail is just right.
Soups
French onions Soup
A timeless French soup, rich in flavor and crafted with traditional techniques.
Sinni Manti Turkish Soup
A comforting Turkish-style soup with handmade dumplings and a flavorful, aromatic broth.
Tom Yum Soup
A vibrant Thai soup with a balance of spicy, sour, and savory flavors, infused with lemongrass and lime.
Salads
Waldorf
Featuring crisp apples, spiced walnuts, dressed with a bright ginger mango sauce.
Citrus
A refreshing mix of seasonal greens, citrus segments, and creamy feta, topped with a zesty cucumber dressing.
Halloumi
Golden grilled halloumi paired with sun-dried tomatoes and pomegranate sauce, garnished with toasted pine nuts and fresh mint.
Main course
Braised Ribs
Tender short ribs braised to perfection, served with turmeric sauce, fondant potatoes, and glazed spicy carrots.
Fish Cake
A delicate fish cake served with tartar sauce, creamy tahini potato gratin, and a roasted eggplant gazpacho.
Glazed Veal Shanks
Slow-cooked veal shanks finished with a balsamic reduction, served over creamy grits and earthy mushroom stew.
Ratatouille over Lavender Rice
A fragrant ratatouille infused with mint, served over lavender rice with roasted salsa and yogurt sauce on the side.
Roasted Chicken
In a rich brown butter glaze, accompanied by orzo cooked in Café de Paris sauce and a seasonal vegetable purée.
Seafood Pasta
Curry coconut sauce tossed with fresh seafood and al dente pasta for a tropical twist.
Beef Wellington
Paired with tarragon Béarnaise sauce and a side of sautéed spinach and Crispy fried Onion rings
Dessert
Strawberry Chocolate Mousse
Velvety strawberry chocolate mousse layered over a rich fudge chocolate cake, finished with a touch of elegance.
Bavarian Pie
A creamy Bavarian-style pie topped with lime jelly, balancing sweetness and zest.
Honey Panna Cotta
Delicately infused honey panna cotta drizzled with a fragrant chamomile sauce, served alongside a crisp biscotti.
Tiramisu Cappuccino Crème Brûlée
A delightful fusion of tiramisu and crème brûlé
Pear Compote
Warm spiced pear compote served as a comforting and aromatic dessert on its own.
Ice Cream Selections
Choose from house-made sour cream ice cream, rich chocolate ice cream, or refreshing mint sorbet, served as the perfect accompaniment to your dessert.